Our Matcha Range

Profile: Shiosai™ Mitsu™ Hadairo™ Kenko™ Kōsei™
Grade: CEREMONIAL AAAAA Culinary CEREMONIAL AAAAA CEREMONIAL AAAAA CEREMONIAL AAAAA
Color: ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Fragrance: ● ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Umami: ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Bitterness: ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Recommended Usage:
Traditional Matcha (Koicha) ● ● ● ● ●
Traditional Matcha (Usucha) ● ● ● ● ●
Cold-Brew / Iced Matcha ● ● ● ● ●
Matcha Cocktails ● ● ● ● ● ● ● ●
Matcha Lattes / Cappuccinos ● ● ● ● ●
Ice Cream / Chocolate ● ● ● ● ● ● ● ●
Fresh / Raw Desserts ● ● ● ● ● ● ● ● ●
Baked Goods / Pastries ● ● ● ● ● ● ●
Hotels / Work Environment ● ● ● ● ● ● ● ● ● ● ● ● ● ● ●
Size Availability:
30g tin
100g Bag
1.5g sticks
3g capsules